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ONLINE EVENT: How Corn Changed Itself, Then Everything Else

Cynthia Clampitt explores the history of corn, which started as a weedy grass native to Mexico, and then grew to shape the modern world, building both cities and cuisines. Registration required.

Food historian Cynthia Clampitt takes us through the fascinating history of corn-the grain that shaped the modern world. 

About 10,000 years ago, a weedy grass growing in Mexico possessed of a strange trait known as a “jumping gene” transformed itself into a larger and more useful grass—the cereal grass that we would come to know as maize and then corn. Nurtured by Native Americans, this grain would transform the Americas even before First Contact. After First Contact, it spanned the globe, but it also drove westward expansion in North America, building cities and inspiring innovators and entrepreneurs. However, vampires, whiskey, Henry Ford, time zones, Fritos, and the Chicago Bears are also part of this remarkable story.

And, as Margaret Visser noted in Much Depends on Dinner, “Without corn, North America—and most particularly modern, technological North America—is inconceivable.” Illinois is the second largest corn producer in the nation, and McLean County, Illinois, is the nation’s number one corn-producing county. People moved to Illinois with the purpose of growing corn. Illinois history is corn history–yet, today, many Illinoisans have little direct experience with the sources of their food and the people who produce it. Even for those who know corn well, there is much to learn about its historic impact and why it is so vital today.

Registration is required. To register, click on the REGISTER button on this page.

This program will take place online; you will receive an email confirmation with the link when you register. Click that link at the start time to join us.
 

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