Join cookbook author and food blogger Marisa McClellan for a conversation about canning, preserving, and all the delicious things you can do with a pantry full of jams, jellies, pickles, and chutneys.
Join cookbook author and food blogger Marisa McClellan for a conversation about canning, preserving, and all the delicious things you can do with a pantry full of jams, jellies, pickles, and chutneys.
Marisa has been writing and teaching about home canning for more than a decade, and with her newest book, The Food in Jars Kitchen, she is hoping to inspire people to think beyond toast and sandwiches when it comes to homemade preserves.
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